Description

Details
From a trusted brand, our award winning gluten free pie shells have been crafted and perfected with the finest ingredients in a Dedicated Bakehouse. Saving time and effort, your favorite quiche, pie or tart will consistently impress the crowd with a perfectly delicious, golden crust that is versatile enough to complement any filling — sweet or savory! Our Dedicated Bakehouse is free from top allergens including wheat, dairy, casein, peanuts, tree nuts, sesame seeds.

Ingredients
Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.

Directions
Flip this lid for additional baking instructions.

For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges.

Keep frozen.

Warnings
Free from dairy,free from eggs,free from fish,free from lactose,free from peanuts,free from sesame,free from shellfish,free from soy,free from tree nuts,free from wheat