Description

Details
Dry cured beef. US inspected and passed by Department of Agriculture. American crafted. Est. 1902. Volpi crafts foods with care. We’re the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family’s authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Volpi Prep: Our versatile line of pre-prepared sliced, diced, and rolled specialty meats. For everyday sandwiches, easy entertaining, charcuterie boards & antipasto – or add to your favorite recipes. Make it with Volpi. madewithvolpi.com. Bresaola: A ruby red, sweet and aromatic, classic, northern Italian style dry cured beef. volpifoods.com. Facebook. Twitter. Instagram. Pinterest. YouTube. Product of USA.

Ingredients
Beef, Sea Salt, Natural Flavoring, Sugar, Spices, Starter Culture.

Directions
Keep refrigerated.