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Cold pressed. Since 1947. Cold-pressed Extra Virgin Olive Oil reflects the union of earth’s finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups or vegetables, pour over salads or simply dip crusty bread into a small bowl of salted, peppered oil to enjoy unaltered taste. Www.vigofoods.com. Country of Origin Code printed on bottle (IT) Italy, (GR) Greece, (ES) Spain, (AR) Argentina, (TN) Tunisia, (TN) Turkey, (MO) Morocco, (AU) Australia. Packed in the USA.