Description

Details
New. 100% vegan. Free of gluten, soy & oil. Good source of fiber. Cholesterol free. Est. 2006. Thank you for choosing Upton’s Naturals. Use Jackfruit to easily make these dishes: sandwiches; salads; wraps; over rice. But the possibilities are endless. What is Jackfruit? Native to Asia, the Jackfruit is recognizable for its spiky exterior, and notable for its many stages of maturity, each of which yields a different texture and flavor. Free of gluten, soy and oil, our young green Jackfruit has a consistency similar to shredded meat. Available for the first time pre-seasoned and ready-to-eat, Upton’s Natural’s Jackfruit is minimally processed, full of flavor and completely cruelty free, introducing this once unfamiliar fruit to the Western palate. Try our chili lime carnitas Jackfruit as well as all of our great seitan styles. Find recipe ideas & special promotions at: UptonsNaturals.com. When in Chicago, visit our Factory Cafe Upton’s Breakroom: 2054 W. Grand Ave. Chicago, Il 60612. Product of Thailand.

Ingredients
Jackfruit, Tomato Paste, Vinegar, Molasses, Water, Onion, Sugar, Sea Salt, Garlic, Black Pepper, Chili Powder, Paprika, Liquid Smoke.

Directions
Cooking Instructions: 8-10 mins. For best results, mix product first. Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan. For a sweeter sauce, add a teaspoon of sugar or sweetener of your choice. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.

Use Jackfruit to easily make these dishes: Sandwiches; Wraps; Salads; Over rice. But the possibilities are endless.

May be stored with or without refrigeration. Refrigeration required after opening.

Enjoy within 5 days of opening.

Warnings
Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesame.