Description

Details
Enjoy bagels, even while limiting your gluten intake, with Udi’s Gluten Free Plain Bagels. Sink your teeth into the soft and chewy texture. Pairs perfectly with cream cheese, peanut butter or your favorite jam. Great for on-the-go breakfast or anytime gluten free snacking.

Ingredients
Water, Brown Rice Flour (rice Flour, Rice Bran With Germ), Tapioca Starch, Canola Oil, Dried Egg Whites, Potato Starch, Sugar, Tapioca Maltodextrin, Tapioca Syrup, Pea Protein Isolate, Contains Less Than 2% Of The Following: Xanthan Gum, Salt, Yeast, Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Enzymes.

Directions
For best use, thaw and use within 7 days.

Warnings
Contains: egg.