Description

Details
Enjoy bread, even while limiting your gluten intake, with Udi’s Gluten Free Whole Grain Sandwich Bread. This soft and delicious bread is full of hearty grain flavor. It is so tasty, you won’t believe it is gluten free. The soft, light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Dried Egg Whites, Sugar, Tapioca Maltodextrin, Tapioca Syrup, Sorghum Flour, Less Than 2% Of: Rice Starch, Sorghum Grain, Flaxseed Meal, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Apple Cider Vinegar, Apple Fiber, Molasses, Salt, Amaranth Flour, Teff Flour, Yeast, Cultured Brown Rice, Locust Bean Gum, Enzymes.

Directions
For best use, thaw and use within 7 days. Thawing will aid in separating slices.

Warnings
Contains: egg.