Description

Details
Enjoy bread, even while limiting your gluten intake, with Udi’s Gluten Free Soft White Sandwich Bread. Yummy, oh-so-delicious taste and a soft texture make this our best bread yet. It is so tasty, you won’t believe it is gluten free. The soft, light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

Ingredients
Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes

Directions
For best use, thaw and use within 10 days or refrigerate and use within 18 days. Thawing will aid in separating slices.

Warnings
Contains: egg.