Description

Details
Enjoy French baguettes, even while limiting your gluten intake, with Udi’s Gluten Free French Baguettes. A delicious, crispy outside and a soft and chewy inside make these classic French baguettes a tasty addition to any meal. They pair well with pasta, steak, chicken, vegetables and most any other entrée. Great with oil, butter or garlic, or all by themselves.

Ingredients
Water, Brown Rice Flour (rice Flour, Rice Bran With Germ), Tapioca Starch, Potato Starch, Modified Food Starch, Dried Egg Whites, Canola Oil, Less Than 2% Of: Rice Bran, Xanthan Gum, Salt, Yeast, Sugar, Cultured Corn Syrup Solids, Lactic Acid, Citric Acid (mold Inhibitor), Palm Oil, Fumaric Acid, Enzymes.

Directions
Heating Instructions: From frozen, warm in a 400 degrees F. Oven for 10-15 min. From ambient, warm in a 400 degrees F. Oven for 5-8 min.

Shelf Life: 7 days on the counter or 6 months in the freezer.

Warnings
Contains: egg.