Description

Details
There’s nothing like cooking from scratch, especially when you start with Tyson Premium Frozen Whole Cornish Hen Twin Pack. Raised with no added preservatives, our all-natural* chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply thaw, cook and serve our whole Cornish hen with melted butter for a delicious weekend feast. Includes one 57 oz package of two, 26 oz frozen chickens. Weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.

• Premium Whole Cornish Hen

• All-natural, minimally processed chicken with no artificial ingredients

• 19 grams of protein and 0 grams of trans fat per serving

• No added preservatives

• Perfect for grilling and roasting

Ingredients
Cornish Hen without Giblets

Directions
BAKE: Conventional Oven:1. If frozen, thaw before cooking. :2. Preheat oven to 350°F. :3. Season hen with salt and pepper inside and out. Truss. :4. Place breast side up on rack in shallow roasting pan. :5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh. :6. To brown, increase temperature to 400°F during last 10 minutes.:**Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.

Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

keep refrigerated or frozen. Thaw in refrigerator or microwave.

keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

cook thoroughly.

keep hot foods hot. Refrigerate leftovers immediately or discard.