Description

Details
Herbs have a long history of documented use tracing back to ancient egypt, ancient china and to the beginning of ayurveda science in india. Herbal teas can be made from any combination of flowers, leaves, seeds, roots, citrus or berry fruits herbs and spices-which is why the number of unique blends available is virtually limitless. Camomile, peppermint, ginger and hibiscus are some of the most popular ingredients used today. The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today the expert blenders at twinings have combined these two great flavours for a lively and enjoyable herbal tea experience.

Ingredients
Ginger Root, Natural Lemon And Ginger Flavours With Other Natural Flavours, Lemongrass, Blackberry Leaves, Lemon Peels.

Directions
Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-4 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!

Enjoy hot or iced!

Store in a cool, dry place.