Description

Details
Only 5 ingredients. Preservative free. Ready-to-toast. A lighter and crunchier version of the South American Arepa! It’s pronounced ah-re-pah. Not so long ago, my sister and I decided to embark on an exciting journey and moved to a new country, Born in Valenzuela, we found ourselves constantly looking for flavors that would allow us to reminisce about our roots. Our busy lifestyles prevented us from cooking the delicious corn thins a.k.a Arepas we grew up eating but we missed that warm comforting feeling everyday. We have developed a recipe that tastes just like our mom’s by using a few simple ingredients that are good for you. We are passionate about sharing the bold and delicious flavors from our country while advocating for a healthy lifestyle. A traditional Arepa can take a long time to make, but as soon as your Toast-It pops from the toaster, you are ready to go!

Ingredients
Water, White Corn Meal (Niacin, Iron, Riboflavin, Thiamine and Folic Acid), Chia Seeds, Golden Flax Seeds, Himalayan Pink Salt, Extra Virgin Olive Oil.

Directions
Heating Instructions: 1 Take your Corn Thin out of the freezer. 2 Immediately toast, bake or air fry: Toast: 5 – 7 minutes. Bake: 400 F for 10 minutes. Air Fry: 400 F for 5 – 10 minutes. 3 Top, fill or spread with anything you want! 4 Enjoy your Toast-It!

Keep frozen for up to 12 months.

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