Description

Details
When you want the best-tasting version of classic cookies and cream ice cream, add Tillamook Cookies & Cream Ice Cream to your cart. With a smooth, creamy texture and cookie flavor from crunchy cookie pieces, this simple, yet rich French vanilla ice cream is one you won’t forget. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. Enjoy it scooped in a bowl or as ice cream sundaes, cookies and cream ice cream sandwiches or cookies and cream ice cream cones. A perfect complement to brownies, cookies and cakes, this is an easy party food that is sure to be a crowd-pleaser. Or use your creativity and whip up unique frozen desserts, like a custom cookies and cream ice cream cake, that make your gatherings unforgettable. Pasteurized and naturally flavored, this premium ice cream has a real, unmatched taste because it’s made right. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Ingredients
Cream, Skim Milk, Milk, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Egg Yolks, Wheat Flour, Water, Palm Oil, Cocoa (processed With Alkali), Soybean Oil, Palm And Palm Kernel Oil, Vanilla Extract, Invert Sugar, Soy Lecithin, Salt, Baking Soda, Cornstarch, Guar Gum, Tara Gum, Natural Flavor, Citric Acid, Annatto (color), Xanthan Gum, Locust Bean Gum.

Directions
Keep frozen.

Warnings
Contains: egg, milk, soy, wheat. Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.