Description

Details
Thai Kitchen Gluten Free Sweet Red Chili Hot Sauce authentically brightens your Southeast Asian cooking with the sweet heat of chilies that have been blended with garlic for a mouth watering dipping and all-purpose sauce. Serve Thai-style as a dipping sauce for spring rolls, shrimp, or vegetables, or add it to your favorite stir-fry or noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is gluten-free and suitable for vegan diets.

Ingredients
Sugar, Water, Rice Vinegar (glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (thickener).

Directions
Shake well before using. Refrigerate after opening.

Warnings
Do not use if cap shrink wrap is broken or missing.