Description

Details
A cookie that’s chewy, tart and warms the heart.

Relying on the awesome power of 100% whole grain oats, our Gluten Free Oatmeal Cranberry Cookie Dough is just delightful. We mix our steam-rolled oats with vibrant and tangy sun-dried cranberries and a hint of cinnamon to create a cookie your taste buds will obsess over. This is no ordinary oatmeal cookie, it’s a cult favorite.

Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned cookie dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

• Gluten Free

• Dairy Free

• Vegan

• Allergen Friendly

• Non-GMO Project Verified

Ingredients
Gluten Free Flour Blend (rolled Oat, Oat, Tapioca), Cane Sugar, Palm Oil*, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.

Directions
Baking Instructions: Ovens vary; baking time may need to be adjusted. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookies dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!

Keep refrigerated.

If product is frozen by date on package, it can be used up to 2 additional months.

Warnings
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.