Description

Details
This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.

Ingredients
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1/10 Of 1% Of Potassium Benzoate, And Fd&c Certified Food Color, Red #3.

Directions
Server the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate.

Please refrigerate after opening.