Description

Details
Stouffer’s Party Size Lasagna With Meat & Sauce Frozen Meal Offers An Easy Solution For Lunch Or Family Dinner. This Party Size Frozen Meal Includes Freshly Made Pasta With 100% Pure Beef, Herb Seasoned Tomato Sauce, And Real Mozzarella Cheese. This Classic Family Meal Is Sure To Satisfy Every Taste Bud. This Frozen Dinner Offers 17 Grams Of Protein Per Serving And Is Made With No Preservatives. Stouffer’s Party Size Meals Are Easy To Prepare, Making This Frozen Entree A Great Choice For A Delicious Holiday Meal Without The Hassle. Keep Stouffer’s Lasagna Frozen Meals In The Freezer Until You’Re Ready To Enjoy.

• One 90 oz box of Stouffer’s Party Size Lasagna with Meat & Sauce Frozen Meal
• Party Size frozen dinner packed with quality ingredients and your favorite homemade flavor this holiday
• This frozen lasagna includes freshly made pasta with 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
• This frozen meal offers 17 grams of protein per serving, and is made with no preservatives
• This Stouffers lasagna is simple to prepare, ideal for an easy Christmas dinner
• Keep frozen until you’re ready to enjoy
•

Ingredients
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder

Directions
Oven (preheat 400 degrees F): Remove lid, save for later. Bake 35 minutes without lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Bake 65 minutes more with lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400 degrees F preheated oven. 3. Bake without lid for 35 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven and remove lid. 8. Let stand 15 minutes to complete cooking and for optimal serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary: cooking time may need adjusting.

Keep frozen.

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Warnings
Contains: wheat, milk, soy.