Description
Details
We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it’s light and lively with a soft sweetness. We source 100% arabica beans when crafting our coffee. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor.
The Starbucks Difference: What is the Starbucks difference? It’s our commitment to create a long-term supply of high-quality, gourmet coffee and positively impact the lives and livelihoods of coffee farmers and their communities.
Starbucks, in pursuit of premium quality coffee, harmoniously sources beans from more than 30 coffee-producing countries located within the Coffee Belt.” As a result, we have instituted our own set of comprehensive guidelines to help ensure the coffee we buy is ethically grown and responsibly traded. Nestlé uses Starbucks trademarks under license.
• PREMIUM GROUND COFFEE: Starbucks delivers fresh tasting roasted coffee cup after cup with this 12-ounce bag of Breakfast Blend medium roast ground coffee
• STARBUCKS BREAKFAST BLEND COFFEE: Notes of brown sugar and sweet orange mingle in our lightest medium roast coffee; it’s gourmet coffee that’s perfect for every day
• CAFE QUALITY: Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés
• MAKE IT YOUR OWN: Whether you like black coffee or adding cream and sugar, Starbucks coffee is carefully ground to be ideal for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
• ETHICALLY SOURCED: Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International
Ingredients
Ground Arabica Coffee
Directions
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.”