Description

Details
New look! Sweetened by Nature with erythritol. No. 1 brand recommended by doctors and dietitians (The Splenda brand family is the sweetener brand recommended most by healthcare professionals clinically treating patients). 100% natural ingredients, nothing artificial. You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes like sugar. It’s perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories. Splenda Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process. Suitable for people with diabetes.

Ingredients
Erythritol, Monk Fruit Extract

Directions
Sweeter Conversion: Measures the same as sugar: 1 tsp sugar; 1 tsp splenda monk fruit. 1 tbsp sugar; 1 tbsp splenda splenda monk fruit. 1 cup sugar; 1 cup splenda monk fruit.

Store in a cool, dry place.

Warnings
Do not purchase if package has been opened or damaged.