Description

Details
When the ripened orange peppercorn berries are harvested, the outer hulls are removed revealing the white core. Spice Islands grinds this ivory gem to create an earthy spice with mild heat. Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.

• One 2.4 ounce jar of Spice Islands Ground White Pepper

• Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does

• Essential component of Brazilian dishes and Asian soups

• For ultimate freshness, keep jar closed and away from heat, light, and moisture

• This product does not contain any of the major 9 allergens

• For ultimate freshness, keep jar closed and away from heat, light and moisture.

Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.