Description
Details
Rosemary is an evergreen herb native to the Mediterranean region. Rosemary’s assertive flavor blends well with garlic to season lamb, chicken and pork. Use to flavor lighter fish dishes, tomato sauces and roasted vegetables.
• A legendary spice with flavor to match
• Rosemary is sun-kissed, piney, and peppery
• Assertive flavor blends well with garlic to season lamb roasts, meat stews and marinades
• Leafy rosemary, not ground
• No added sugar, fillers, or other ingredients
Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.