Description

Details
Pair Dill Weed with salmon, shellfish, potato salad, omelets, mustard-based sauces, coleslaw, pickles, and cucumbers. Add to your favorite dip recipe for garden-fresh flavor. Despite the name, dill weed isn’t a weed at all. Instead, it comes from the feathery leaves of a sturdy, delicate-looking annual. Spice Islands dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering. Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor. We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands. Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices.

• Pair Dill Weed with salmon, shellfish, potato salad, omelets, mustard-based sauces, coleslaw, pickles, and cucumbers.

• One 0.9 ounce jar of Spice Islands Dill Weed

• Add to meat, fish, rice and vegetables as well as marinades and dips

• Our spices and herbs don’t contain added sugar, fillers or other ingredients

• You’ll get the most authentic flavor every time

• Crafted and packaged to deliver the most intense flavor possible

• Add to your favorite dip recipe for garden-fresh flavor

• For ultimate freshness, keep jar closed and away from heat, light and moisture

Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.