Description

Details
A traditional sesame broth with authentic Asian noodles. Imported. Premium. Gluten-free. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami – the savory, deeply satisfying fifth taste. In Japan, sesame is often found on the table as a seasoning. Snapdragon borrows that delicious flavor in two forms – toasted sesame and a dash of pure sesame oil – to create this satisfying rice noodle soup. It’s a hearty, convenient snack you can enjoy anywhere. DBA Snapdragon Foods. Product of Thailand.

Ingredients
Rice Noodles: Rice, Water. Seasoning: Salt, Maltodextrin, Soy Sauce Powder (hydrolyzed Soy Protein, Salt), Creamer (glucose Syrup, Palm Oil, Sodium Caseinate), Cane Sugar, Disodium Inosinate, Disodium Guanylate, Pepper, Ginger, Garlic, Onion. Seasoning Oil: Sesame Oil.

Directions
Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

Warnings
Contains: soy, milk, sesame. Manufactured in a facility that processes peanuts.