Description

Details
A traditional Vietnamese favorite with authentic Asian noodles. Imported. Pan-Asian cuisine. Premium. Gluten free. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami – the savory, deeply satisfying fifth taste. Everywhere you go in Vietnam you’ll find a version of pho, a traditional noodle soup. Snapdragon pho is made the classic way, with chili and spices, and pho-style rice noodles. All sliced beef for an authentic variation. A quick and healthy treat. DBA Snapdragon Foods. Product of Thailand.

Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (to Prevent Caking), And Caramel Color, Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika, Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion* And Coriander*, *dried

Directions
Cooking Instructions: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy!. 1. Open the lid halfway and remove packets. 2. Add the veggies and seasoning packet (wait on the flavor oil). 3. Add cool water to the fill line, close the lid and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!.

Warnings
Contains: soy.
manufactured in a facility that processes wheat, milk, and fish.