Description

Details
Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned and marinated for mouthwatering flavor. This boneless pork tenderloin is gluten free pork with no artificial ingredients for a meal option you and your family can trust. Packed with 18 grams of protein per serving, this roasted pork tenderloin is a delicious and filling meal option. Smithfield rotisserie pork tenderloin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you’re planning a large backyard barbecue or a small family affair, Smithfield pork tenderloins are top-quality and are a guaranteed hit at family meals. Pork tenderloin is packaged in an airtight plastic to maximize freshness. Keep refrigerated and cook thoroughly before serving.

• One 0.5-1.85 lb Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin

• This boneless pork tenderloin is gluten free with no artificial ingredients

• Boasting 18 grams of protein per serving, this roasted pork tenderloin is a delicious and filling meal option

• Smithfield rotisserie pork tenderloin is hand-selected to ensure high-quality, flavorful pork

• This fresh pork is marinated with pork broth, vinegar and salt for tenderness and juiciness

• Pork tenderloin is packaged in an airtight plastic to maximize freshness

• Keep refrigerated and cook thoroughly before serving

Ingredients
Rubbed With: Dextrose, Spices, Modified Corn Starch, Potassium Chloride, Sea Salts, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid, Natural Smoke Flavor, Natural Flavor.

Directions
E.Z open bag.
Tear either end.
Keep refrigerated. *See back for details.
Cooking directions to roast: place in an uncovered shallow pan and roast at 425 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160degree F internal meat temperature. As oven temperatures may vary, please adjust cooking time accordingly.
To grill: place tenderloin on a lightly oiled grilling rack over medium-high heat (400degree F to 450degree F). Close grill lid and cook for approximately 20 minutes per pound or until thermometer registers 160degree F internal meat temperature. Turn as needed to brown evenly.
Note: grill temperatures may vary; please adjust cooking time accordingly. Do not overcook.
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warnings
Contains soy.