Description
Details
Restaurant quality, yet ready in minutes. Our wild-caught calamari rings have the perfect balance of flavor and texture straight out of the oven. Everyone will want to gather around this perfect appetizer. We work hard to make your mealtimes easy. That’s why the SeaPak Shrimp & Seafood Company is the #1 retail brand in the frozen specialty seafood category. SeaPak is committed to making great tasting, high quality seafood products. From our most popular Jumbo Butterfly Shrimp, Shrimp Scampi, and Popcorn Shrimp to scrumptious Lobster & Shrimp Bites and Shrimp Spring Rolls, SeaPak boasts an extraordinary lineup of mouthwatering products that appeal to seafood lovers of all ages. The signature seasonings, breadings, and sauces used in SeaPak products deliver authentic coastal seafood flavor straight to the home dining table. For over 70 years, we’ve offered up the highest-quality, best tasting shrimp and seafood. We’re the shrimp experts, and we’re proud of it. And because we love it so much, we’re known for the care and attention we put toward choosing only the best seafood for all our products.
Ingredients
Squid, Bleached Wheat Flour, Soybean Oil, Water, Wheat Flour, Cornstarch, Powdered Egg Whites, Yellow Corn Flour, Contains Less Than 2% Of The Following: Salt, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Garlic Powder, Yeast Extract, Whey Powder (a Milk Derivative), Yeast, Methylcellulose, Disodium Inosinate And Disodium Guanylate, Leavening (sodium Acid Pyrophosphate, Baking Soda), Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Citrate, Sodium Carbonate, Sauce: Water, Tomatoes, Cream, Sugar, Parmesan And Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme], Salt, Cornstarch, Red Bell Pepper Puree [red Bell Pepper, Salt, Citric Acid], Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor.
Directions
Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 400°F. • Arrange Calamari In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 10 – 11 Minutes (Full Bag). • Let Calamari Rest On Baking Sheet For 2 Minutes. Toaster Oven: • Preheat Oven To 400°F. • Arrange Calamari In A Single Layer On Baking Sheet. • Bake For 10 – 11 Minutes (Half Bag). • Let Calamari Rest On Baking Sheet For 2 Minutes. Home Fryer: • Preheat Fryer Oil To 350°F. • Fry For 50 Seconds (Full Bag). Sauce: • Thaw Unopened Sauce Packet In Warm Water. Air Fryer: Preheat Air Fryer To 390°F. Arrange Product In Air Fryer Basket. For Half Package, Cook For 6 Minutes.
Warnings
Contains: egg, milk, wheat.