Description

Details
Overtopped thin crust. Real. If I were a move, I’d be supreminator because a pizza with this many toppings must have been made by cyborgs. You’ll want to be sent back in time to experience the deliciousness over and over again. Join the resistance movement against under-topped pizzas by experiencing the supreminator today. Because we know this for a fact: after you eat this pizza, you’ll be back. It’s easy being red, white & green.

Ingredients
Pasteurized Milk, Water, Pork, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Green Pepper, Yellow Pepper, Beef, Contains 2% Or Less Of: Soybean Oil, Salt, Dextrose, Spices, Sugar, Cheese Cultures, Yeast, Garlic, Enzymes, Cultured Whey, Whey, Bha, Citric Acid, Vinegar, Maltodextrin, Natural Flavors, Propyl Gallate, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bht, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Red Onion, Black Olive (black Olives, Salt, Ferrous Gluconate).

Directions
Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 18-20 minutes. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature to 165 degrees F. You like a crispy crust? Just bake me a little longer.

Keep frozen.

Warnings
Contains milk, soy, wheat