Description

Details
Overtopped thin crust. Real. If I were a movie, I’d be pepp fiction because this is our masterpiece. No need to frequent your local diner when this pizza is ready and waiting in your freezer. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn’t require a royale treatment. Sit back and enjoy the uncomfortable silence that pepp fiction provides. We double dare ya. It’s easy being red, white & green.

Ingredients
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes).

Directions
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamn hot, let rest for best cutting. Oven temperature may vary. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 15-17 minutes.

Keep frozen.

Warnings
Contains milk, soy, wheat