Description

Details
Custom blend of chuck & brisket. Est. 1978. The very best burger. 75% lean. 25% fat. In the late 1800’s, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City’s lower east side. By the 1950’s his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam’s son David took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David’s two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. Signature Series: The Chuck Brisket. A signature recipe perfected over four generations. Buttery, robust flavor and soft airy texture. A juicy burger made from premium cuts of chuck and brisket. Beef Flavor: Strong; Tenderness: Tender; Marbling: High.

Ingredients
Beef

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook the Very Best Burger: 1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C)). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3) Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following instructions above.

Keep refrigerated.