Description

Details
Our Swiss cheese delivers a sweet, nutty flavor that’s really something special. It melts easily and is just the thing for fondue, quiche and Reuben sandwiches.

Ingredients
Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)

Directions
Keep refrigerated.

Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.