Description

Details
Sara Lee® Classic New York Style Cheesecake. Made with only our finest ingredients and real cream cheese. Rich, dense and deliciously smooth.

Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oils), Dextrose, Maltodextrin, Whole Wheat Flour. Contains 2% Or Less: Water, Cultured Skim Milk, Cream, Corn Starch, Skim Milk, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Modified Corn And Tapioca Starch, Gums (xanthan, Carob Bean, Guar), Vanillin (artificial Flavor), Molasses, Cinnamon, Carrageenan, Potassium Chloride, Soy Flour.

Directions
Serving Directions: Important remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Quick Thaw: whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.

Keep frozen.

Warnings
Contains milk, eggs, wheat and soy