Description

Details
Saffron Road® Chicken Biryani.
World cuisine.
Certified* halal* cuisine.
Chickens raised without antibiotics.
Chickens humanely raised† on a 100% vegetarian diet.
Tender chunks of dark meat chicken baked in basmati rice.
Topped with caramelized onions in the classic hyderabadi style.
Certified Gluten-free® by GFCO.
Inspected for wholesomeness by U.S. Department of Agriculture.
Net Wt 10 oz (283 g).

Ingredients
Basmati Rice: Basmati Rice, Water, Expeller Pressed Sunflower Oil, Ginger, Garlic, Turmeric. Sauce: Onions, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Chicken Broth (water, Chicken Bones), Diced Tomatoes (tomatoes, Tomato Puree), Expeller Pressed Sunflower Oil, Tomato Puree, Spices, Ginger, Garlic. Contains 2% Or Less Of: Unsalted Butter, Spearmint Leaves, Sea Salt, Turmeric, Paprika, Fenugreek Leaves. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (cultured Nonfat Milk, Pectin), Spices, Ginger, Garlic, Expeller Pressed Sunflower Oil, Sea Salt, Turmeric Garnish:caramelized Onions (onions, Expeller Pressed Sunflower Oil).

Directions
Do not thaw. Do not use a toaster oven. Cooking Instructions: Preferred Method Microwave: 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 – 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish an cover with foil. Cook for 30 minutes, stir an cook for an additional 15-20 minutes. Let stand 1 minute, stir Caution: Product will be hot!

Keep frozen.

Warnings
Contains: milk.