Description

Details
Reser’s Diced Potatoes turn an ordinary breakfast into something special. No washing, peeling, or cutting with these freshly diced potatoes. They make an easy start to a variety of favorite side dishes and entrees.

• Made with US Grade 1 potatoes

• No washing, peeling or cutting needed

• Just brown and serve

Ingredients
Potatoes, Dextrose, Disodium Pyrophosphate To Maintain Color, Potassium Sorbate, To Protect Flavor.

Directions
Pan Fry: Cooking Instructions
Stove Top
1. Heat large skillet over medium-high heat.
2. Add 1 tablespoon of vegetable oil.
3. Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/2 inch thick.
4. Fry, without turning, until edges are golden brown.
5. Turn potatoes, fry 5 minutes longer.
6. For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once.

Keep refrigerated at all times. After opening, store in a sealed container.

For best quality use within 3 days of opening.