Description

Details
Red Star All-Natural Active Dry Yeast is the original and only all-natural dry yeast available on the market. It has been used by generations of bread bakers. Active dry yeast provides a moderate and steady leavening rate to develop more flavor in all types of yeast doughs from low sugar to highly sweetened and enriched. Pure yeast, no added ingredients

Ingredients
Yeast

Directions
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F.

Store in a cool, dry place.

Warnings
For best results, dry yeast should be at room temperature prior to use.