Description
Details
RED BARON FULLY LOADED Hand Tossed Style Meat Lovers Pizza – One bite into our Hand Tossed Style Meat Lovers pizza and you know this will be a moment to remember. Our FULLY LOADED Hand Tossed Style pizza crust will soon become your favorite in the frozen aisle; the golden crust bakes to pillowy, chewy perfection. Fully loaded with a half-pound of delicious, premium toppings, you’ll savor the taste of mozzarella and cheddar cheeses, sausage, Canadian style bacon, pepperoni, beef and bacon. Our FULLY LOADED Hand Tossed Style Meat Lovers pizza is an excellent source of protein and is made with real cheese so you can feel good about every slice you serve. Whether it’s part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on a baking pan for 25-27 minutes at 400°F and you’re ready to serve a savory and indulgent Meat Lovers pizza that will satisfy everyone around your table. Keep pizza frozen until you’re ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheese and meat-packed bite. Everyone at your next pizza party will buzz about the hand tossed style crust. And you’ll feel the pride and excitement that comes with bringing people together to share a delicious meal-and lots of memorable moments – again and again. Make your next meal mean more with a RED BARON FULLY LOADED Hand Tossed Style Meat Lovers Pizza!
Ingredients
Wheat Flour, Water, Cheese Blend (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Meat Blend (sausage [pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika], Cooked Beef Patty Crumbles [ground Beef (beef, Seasoning [salt, Ground Black Pepper, Whole Anise]), Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate], Bacon With Smoke Flavoring Added [cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Tomato Paste, Canadian Style Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin Of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Contains 2% Or Less Of: Yeast, Palm Oil, Brown Rice Flour, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (soybean And/or Canola Oil), Hydrogenated Soybean Oil, Malted Barley Flour, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Modified Food Starch, Dried Garlic, Spice, Maltodextrin, Dextrose, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Lecithin, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Wheat Starch, Riboflavin, Folic Acid, Ferrous Sulfate
Directions
Pan: Preheat oven to 400 degrees F. Remove pizza from box & overwrap, and place pizza on a pan. Bake on a pan on center rack for 25-27 minutes. For a crispy crust, immediately remove pizza from the pan and allow to cool for at least 2 mins. Don’t Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion.
Keep frozen, cook as directed.