Description

Details
Delicious Low Carb, keto-friendly Cheese Enchiladas! Perfect for meal prep, or a quick and easy meal any time of day that’s packed with protein and low in sugar! Unlike other Mexican entrees, ours is gluten free, grain free, and low sugar; with only 4g Net Carbs and 41g Protein! 

Made with real, simple ingredients: Antibiotic-free, juicy all-natural chicken, homemade Red Sauce, Monterey jack & Cheddar Cheese!

– Low Carb
– High Protein
– Keto Friendly
– Gluten Free
– Grain Free
– Low Sugar

Ingredients
Chicken Tortilla (chicken, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sunflower Oil, Natural Flavors), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Pepper, Chili Guajillo Puree (water, Chili Guajillo Pods), Tomato Puree (vine-ripened Tomatoes, Citric Acid), Chopped Tomato (tomatoes, Tomato Puree, Less Than 2% Of: Salt Citric Acid), Salt, Xanthan Gum, Cumin, Clove, Whole Egg

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Microwave Oven Instructions: Cook from frozen/do not thaw. 1. Remove: Enchilada tray from box. 2. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3 minutes 30 seconds to 4 minutes 30 seconds. Let sit 1 minute. Enjoy. Conventional Oven Instructions: Cook from frozen/do not thaw. Preheat oven to 400 degrees. 1. Remove enchilada tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack In oven on an oven-proof sheet pan. Bake for 30-33 min. Let rest 1 minute. Enjoy. Pro Tip: Heat in an air fryer at 350 degrees F for 12-14 minutes. Allow to cool for 1 minute. Due to variations in ovens. Coking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.

Keep it frozen.

Warnings
Contains: milk & egg.