Description

Details
Bring home the famous taste of Raos Homemade pastas! Our delicious Penne is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Spaghetti is a long, thin cylindrical pasta that comes from the Italian word spaghetto,” meaning “thin string” or “twine.” It pairs well with traditional tomato-based sauces like Rao’s Homemade Marinara. Delicious speaks for itself!

Ingredients
Durum Wheat Semolina.

Directions
Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 12-14 minutes and drain, 12 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade sauce.

Warnings
Contains: wheat manufactured on equipment that also processes egg.”