Description

Details
Bring home the famous taste of Raos Homemade pastas! Our delicious LInguine is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Linguine is a long, thin pasta which means little tongues” in Italian and served best with pesto or seafood-based sauces. Delicious speaks for itself!

Ingredients
Ingredients: Durum Wheat Semolina. Contains: Wheat

Directions
Instructions: Use 6 quarts of water for each pound of pasta. Bring to boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 10-12 minutes and drain. Cook for 10 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade sauce.

Warnings
Contains: wheat manufactured on equipment that also processes egg.”