Description

Details
Bring home the famous taste of Raos Homemade pastas! Our delicious Fettuccine is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our Fettuccine is a long, flat pasta originated in Italy and most commonly found in Roman and Tuscan cuisine. It pairs well with Alfredo sauce for the perfect Fettuccine Alfredo. Delicious speaks for itself!

Ingredients
Durum Wheat Semolina

Directions
Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 12-14 minutes and drain. Cook for 12 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade sauce.

Warnings
Contains: wheat