Description

Details
Bring home the famous taste of Raos Homemade pastas! Our delicious Farfalle is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Known for its distinctive bow-tie or butterfly shape, our Farfalle pasta is enjoyed with creamy or tomato sauces and also great in pasta salads. Delicious speaks for itself!

Ingredients
Durum Wheat Semolina

Directions
Cook 11-13 min. the best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes if you prefer al dente. Serve with favorite Rao’s Homemade sauce.

Warnings
Contains: wheat