Description

Details
Giovanni Rana’s Italian Sausage Ravioli is made with mildy seasoned sausage and cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana’s pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No preservatives

• No artificial flavors or colors

• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).

Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), (acidulant)), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose And Psyllium Fiber, Salt, Potato Starch, Garlic, Natural Flavors, Garlic, Spice, Pasta (durum Wheat Flour, Eggs, Water)

Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Sausage Ravioli with Peppers. Sauté red bell peppers in extra virgin olive oil. Add prepared Ravioli. Finish with grated Parmigiano Reggiano.
Keep refrigerated. May be frozen one month.

Warnings
Contains egg, milk, wheat.
this product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).