Description

Details
Giovanni Rana’s Chicken & Roasted Garlic Ravioli is made with chicken breast and oven roasted garlic wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana’s pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. No preservatives No artificial flavors or flavors No powdered eggs

Ingredients
Filling (chicken Breast Meat, Ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Inulin, Bread Crumbs (wheat Flour, Yeast, Salt), Lactose, Unsalted Butter (cream), Nonfat Dry Milk, Corn Starch And Potato Fiber, 2% Or Less Of Salt, Natural Flavors, Natural Chicken Flavor (natural Flavors, Maltodextrin, Yeast Extract, Salt), Autolyzed Yeast Extract, Spice), Pasta (durum Wheat Flour, Eggs, Water)

Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1 Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Portobello Mushroom Sauce. Or try Tortelloni in pumpkin soup Simmer prepared pumpkin soup. Add prepared Tortelloni and cranberries, previously soaked in balsamic vinegar. Garnish with Greek yogurt.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.

After opening use within 3 days.

Warnings
Contains egg, milk, wheat.