Description

Details
BHT, TBHQ and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. www.quijotefoods.com. Made in USA.

Ingredients
Pork, Water, Salt, Paprika, Nonfat Dry Milk, Dextrose, Garlic Powder, Oleoresin Paprika, Spice, Sodium Ascorbate, Sodium Nitrite, Vegetable Oil, Glycerol Monooleate, Propylene Glycol, BHT, TBHQ, Citric Acid.

Directions
Barbecue & Grill: Made under traditional recipe from Spain. To Microwave: Place one pound of sausage in casserole dish for 4-6 minutes on high power. Drain and cook for an additional 2-3 minutes. Microwave ovens vary – times are approximate. To Broil: Place sausage on broiler rack and cook for 20-24 minutes. Turn once during cooking cycle to ensure even browning. To Pan Fry: Place sausage in fry pan with 3 tablespoons of water and cover the pan. Cook for approximately 10-12 minutes, remove cover and cook for an additional 14-16 minutes. To Grill Outdoor: Place sausage on pre-heated grill about 7-9 inches above fire. Cook about 20-25 minutes turning sausage until golden brown. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.