Description

Ingredients
Red Wine Vinegar, Potassium Metabisulfite (Preservative), Diluted with Water to 5% Acidity.

Directions
Use it to add flavor to your everyday cooking from salad dressing to marinade. Tangy Temptations: Splash some onto sauteed cabbage to enhance the flavor. Stir a couple dashes into stews for a bold flavor. Combine equal parts vinegar and sugar; pour over onions for a quick pickle. To keep it tasting mellow, store red wine vinegar in a cool, dark place.

Warnings
Contains sulfites.