Description

Details
This salt supplies iodide, a necessary nutrient. Salt: The Flavor Maker: Of course, we all love salt sprinkled on our popcorn, or on hard-boiled eggs or French fries. But salt does so much more than simply lend a salty taste to food. It actually heightens, balances and improves other flavors. Have it Handy: Keep a wide-mouthed jar filled with salt in the kitchen. That way, when you’re cooking, you can easily take a pinch or scoop up a measuring spoonful. Why Iodized Salt? Back in 1924, the Michigan State Medical Society launched a public-health program where iodine was added to table salt. The practice has continued ever since, helping to prevent the thyroid problems and mental deficiencies that can be caused by a lack of iodine. Try These Tips: A pinch of salt added to coffee grounds will enhance the flavor of brewed coffee. Coat rinsed potatoes with cooking spray and sprinkle with salt before baking. Prevent browning of peeled apples, potatoes or pears by rinsing in cold, lightly salted water. Salt combined with lemon juice will remove mildew and rust around the house. www.publix.com. Publix Guarantee: Complete satisfaction.

Ingredients
Salt, Calcium Silicate, Dextrose, Potassium Iodide.