Description

Ingredients
Raspberries.

Directions
Defrost Directions: Room temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. For best flavor and texture, serve fruit while still slightly frozen. Serving Suggestion: Stir into hot oatmeal to cool down for kids. Thaw and puree to make a sauce for cheesecake. Puree with prefrozen banana chunks for a quick sorbet. Thaw and add to cream cheese; spread over bagels. Keep frozen. If thawed, do not refreeze.