Description

Details
Pepperoni, mozzarella & asiago cheeses on a creme fraiche-infused ultra-thin crust. Contains bioengineered food ingredients Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com. Scan for more information.

Ingredients
Crust (wheat Flour, Water, Crème Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes)], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Sugar, Water, Extractive Of Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid) Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Red Bell Peppers.

Directions
Cook fully before eating. Cooking Instructions: Oven Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 14-17 minutes or until cheese is melted and crust is golden brown. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.

Warnings
Contains wheat, milk, and soy.