Description

Details
Pork-cauliflower sausage, cranberries, kale, and honey creme fraiche sauce on a creme fraiche-infused ultra-thin crust. Contains bioengineered food ingredients Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com. Scan for more information.

Ingredients
Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Honey Creme Fraiche Sauce (water, Sauce Seasoning Blend [sour Cream Powder {cultured Cream (cream, Nonfat Milk, Cultures, Enzymes), Salt, Lactic Acid, Tocopherols, Ascorbyl Palmitate}, Modified Cornstarch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide And Citric Acid], Canola Oil With Natural Flavors, Honey), Cooked Pork And Cauliflower Sausage (pork, Cauliflower [water, Dehydrated Cauliflower], Salt, Natural Flavorings), Kale, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]).

Directions
Cook fully before eating. Cooking Instructions: Oven Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 14-17 minutes or until cheese is melted and crust is golden brown. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.

Warnings
Contains wheat, milk, and soy.