Description
Details
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Ingredients
Onions.
Directions
For Food Safety and Quality: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Serving Suggestions: Use instead of fresh onions in: Spaghetti sauce recipes; Chinese fried rice; Frozen Southern-style greens; Ground beef for hamburgers. Keep frozen. If thawed, do not refreeze.