Description

Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch – Modified. Contains 2% or Less of Annatto Extract (Color), Corn Starch, Corn Starch – Modified, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Tapioca Starch, Tapioca Starch – Modified, Xanthan Gum.

Directions
Cooking Instruction: Cooking times may vary depending on your application power. Closely in final minutes of preparation. Standard Over: preheat oven to 425 degrees F. Bread frozen fries in a single layer on a dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking an additional 5-6 minutes until reaching a light golden color. Reason to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Cover with lid and heat 6-8 minutes stirring frequently for uniform cooking, cook to a light golden color. Spread on absorbent paper and sever immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Product must be fully cooked for food safety and quality. Do not overcook. Keep frozen.

Warnings
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.