Description

Directions
Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water; 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water. Serving Suggestions: Salty Caramel Coffee: Top coffee with whipped cream and caramel sauce, and sprinkle with kosher salt to taste. Caribbean Coffee Shake: Add to blender: 1 cup cool coffee, 1 teaspoon cocoa powder, 1 ripe banana, and 1 cup vanilla ice cream. Blend and enjoy. Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness; coffee tastes best when freshly brewed, so make only what will be used within one hour.

Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water. 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water.

Salty Caramel Coffee: Top coffee with whipped cream and caramel sauce, and sprinkle with kosher salt to taste; Caribbean Coffee Shake: Add to blender: 1 cup cool coffee, 1 teaspoon cocoa powder, 1 ripe banana, and 1 cup vanilla ice cream. Blend and enjoy.

Coffee Tips: Store opened container in refrigerator to help maintain freshness; coffee tastes best when freshly brewed, so make only what will be used within one hour.